AN UNBIASED VIEW OF AUTHENTIC SHAWARMA BURLINGTON

Layer an onion on Every skewer and repeat the entire process of rolling the chicken, skewering it and layering onions. Over a preheated grill on medium heat, grill the chicken shawarma skewers for around half-hour, rotating it usually to make certain that it can be cooked by way of on all sides and through the middle.Grill on medium to higher heat